Homemade Gongura Pickles

Homemade Pickles - Tangy Gongura (Sorrel Leaves) Delight

Discover the essence of tangy Gongura, also known as Sorrel leaves in English, Pulicha Keerai in Tamil, and Ambadi in Hindi, in our exquisite homemade pickles. These lush green leaves boast a unique tangy flavour that adds a burst of zest to your palate.

Enriched with a medley of essential nutrients, Gongura/Sorrel leaves are a splendid source of carbohydrates, fibre, and protein, invigorating your energy levels while harmonizing a balanced diet. Bid farewell to pesky hunger pangs and unwarranted cravings as these leaves are your allies in the journey towards weight management.

Packed with immune-boosting vitamins, these pickles contribute to robust health and promote optimal digestion. The presence of antioxidants further fortifies your body's defences, fending off infections and eliminating harmful free radicals.

Ingredients Used: Crafted meticulously from the finest ingredients, our pickles combine the goodness of Roselle leaves, Mustard seeds, Fenugreek seeds, Edible oil, Dry red chillies, Garlic, and Salt. Embrace the assurance of an additive-free, preservative-free, and chemical-free product, where authenticity takes centre stage.

Shelf Life: Indulge in the delectable tang of homemade Gongura pickles, elevating your culinary experience. Revel in the assurance of a shelf life extending up to 2 months from the packaging date, ensuring your enjoyment over time.

Packaging: Packed in food-grade plastic