Homemade Ginger Pickles

Delicious Homemade Ginger Pickle

Get ready to savour the rich tradition of South Indian pickling with our very own Homemade Ginger Pickle, also lovingly called "inji-puli." We've poured time-honoured techniques into crafting this special pickle that combines finely grated ginger and tangy tamarind. We've then let it soak up the goodness of aromatic oils and a special blend of freshly ground spices. The result? A pickle that's more like a chutney – textured, aromatic, and just the right amount of spiciness.

Pair this Ginger Pickle with classics like rasam, sambar, curd, or plain rice, and watch your meals transform into something extraordinary.

But wait, there's more! These pickles aren't just about taste; they're also packed with vitamins that give your immune system a boost. Plus, they're great for your digestion and come with antioxidants that are like your body's own little shield against infections and pesky free radicals.

Ingredients: We've got the good stuff in here – Ginger, Edible Oil, Dried Red Chilies for that kick, Garlic, Salt, the warm notes of Cumin (Jeera), a touch of Jaggery for that sweet balance, and the tang of Tamarind.

Freshness that Lasts: Enjoy the zesty goodness of our Homemade Ginger Pickle, knowing it'll stay delicious for up to 2 months from the day it's packed. That's a promise!

Packaging: Our Ginger Pickle comes in food-grade plastic packaging, so you can dig into it with peace of mind. It's not just about great taste; it's about the whole experience.