Description:-
- Toor dal, also known as Arhar dal or Tur, is a yellow pigeon pea with a smooth texture, popular in Indian cuisine. Rich in protein, fiber, and essential nutrients like iron, calcium, and vitamins, it offers a mild, earthy flavor with hints of nuttiness and sweetness.
- When cooked, it becomes soft and creamy, blending well with other flavors. Commonly used in dal, a popular lentil soup or stew.
Here are its nutritional values per serving:
Calories: 116
Total fat: 0.4g
Saturated fat: 0.1g
Polyunsaturated fat: 0.2g
Monounsaturated fat: 0.1g
Cholesterol: 0mg
Brand | Vishvasi |
Shipping Cost |
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Delivery Time | 3 to 5 Working Days |
Shop Location | Shop 2, Unique Surya Apt., V S Marg, Virar West Thane 401303 Thane, Maharashtra, India |
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