Tasty Homemade Curry Powder

Imagine a magic blend of spices that can instantly turn any dish into a warm and flavorful delight. That's exactly what our Delicious Homemade Curry Powder does!

While traditional Indian curries involve toasting and grinding whole spices for that authentic taste, our homemade curry powder simplifies things. It's like having a culinary shortcut to fantastic curry flavour – always at your fingertips. And guess what? The best part is that you probably have all these spices right in your kitchen!

Ingredients: We've carefully selected Coriander Seeds, combined with Edible Oil, Dry Red Chillies for that kick, a hint of Garlic, a dash of Salt, and the lovely warmth of Jeera.

Long-Lasting Flavor: Enjoy the incredible taste of our Homemade Curry Powder, knowing it will stay packed with flavor for up to 2 months from its packaging date. We've got your taste buds covered!

Packaging: Our Curry Powder comes in food-grade plastic packaging, so you can indulge in its amazing flavors worry-free. It's not just about the taste; it's about making every meal an experience to remember.

Delicious Homemade Ginger Pickle

Get ready to savour the rich tradition of South Indian pickling with our very own Homemade Ginger Pickle, also lovingly called "inji-puli." We've poured time-honoured techniques into crafting this special pickle that combines finely grated ginger and tangy tamarind. We've then let it soak up the goodness of aromatic oils and a special blend of freshly ground spices. The result? A pickle that's more like a chutney – textured, aromatic, and just the right amount of spiciness.

Pair this Ginger Pickle with classics like rasam, sambar, curd, or plain rice, and watch your meals transform into something extraordinary.

But wait, there's more! These pickles aren't just about taste; they're also packed with vitamins that give your immune system a boost. Plus, they're great for your digestion and come with antioxidants that are like your body's own little shield against infections and pesky free radicals.

Ingredients: We've got the good stuff in here – Ginger, Edible Oil, Dried Red Chilies for that kick, Garlic, Salt, the warm notes of Cumin (Jeera), a touch of Jaggery for that sweet balance, and the tang of Tamarind.

Freshness that Lasts: Enjoy the zesty goodness of our Homemade Ginger Pickle, knowing it'll stay delicious for up to 2 months from the day it's packed. That's a promise!

Packaging: Our Ginger Pickle comes in food-grade plastic packaging, so you can dig into it with peace of mind. It's not just about great taste; it's about the whole experience.

Homemade Pickles - Tangy Gongura (Sorrel Leaves) Delight

Discover the essence of tangy Gongura, also known as Sorrel leaves in English, Pulicha Keerai in Tamil, and Ambadi in Hindi, in our exquisite homemade pickles. These lush green leaves boast a unique tangy flavour that adds a burst of zest to your palate.

Enriched with a medley of essential nutrients, Gongura/Sorrel leaves are a splendid source of carbohydrates, fibre, and protein, invigorating your energy levels while harmonizing a balanced diet. Bid farewell to pesky hunger pangs and unwarranted cravings as these leaves are your allies in the journey towards weight management.

Packed with immune-boosting vitamins, these pickles contribute to robust health and promote optimal digestion. The presence of antioxidants further fortifies your body's defences, fending off infections and eliminating harmful free radicals.

Ingredients Used: Crafted meticulously from the finest ingredients, our pickles combine the goodness of Roselle leaves, Mustard seeds, Fenugreek seeds, Edible oil, Dry red chillies, Garlic, and Salt. Embrace the assurance of an additive-free, preservative-free, and chemical-free product, where authenticity takes centre stage.

Shelf Life: Indulge in the delectable tang of homemade Gongura pickles, elevating your culinary experience. Revel in the assurance of a shelf life extending up to 2 months from the packaging date, ensuring your enjoyment over time.

Packaging: Packed in food-grade plastic